Writing my journey to being a gluten free pastry chef got me thinking about the research I initially did upon diagnosis. I attended local chapter Celiac Support Association meetings, researched the internet and perused any book I could get my hands on. And although there was information to be found, I am stunned by the amount of data available today; just 7 years later! It can get overwhelming. So, in order to help sift the wheat from the chaff, ha, here are some important things to know.
Some cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.