Some cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.
Discover gluten-free recipes from our book to yours
One of the things I missed most when I first started a gluten free diet was pasta. Not the stuff you buy in the grocery (which does have its place no doubt), but real, handmade pasta. The kind that is undeniably tender. The kind you can flavor with as much olive oil and salt as you want. Well, here is Cheatin' Wheat's favorite homemade gluten free pasta. read more