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R&D ProjectsSome cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.
Your go-to resource for all things gluten-free
August 08, 2013
By lexie
We always get asked why our baked goods taste so darn good. The answer is, of course, Cheatin' Wheat!...Read more
August 08, 2013
By lexie
I always have a little stash of brown butter, also called beurre noisette, in my fridge....Read more
July 29, 2013
By lexie
It is very easy to get wrapped up in the business of doing business. There are always things that can take precedence with your time....Read more
July 26, 2013
By kathy
Today I had a very long conversation with a friend about kids and food. It was about the same old conundrums. How do you get kids to eat a better variety of foods?...Read more
July 24, 2013
By lexie
Homemade pies are so beautiful. Each one is unique to the person making it. Do you like a lattice top, a double crust, deep dish or decorative edge?...Read more