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R&D ProjectsSome cutting boards, on some counter tops, just slide around as you work. To avoid this, simply place a damp towel under the cutting board. Now it will stay steady and stay put.
Your go-to resource for all things gluten-free
September 05, 2013
By lexie
Creaming is an ubiquitous step in baking and yet it is rarely ever explained well. Most people don't know what it is, why it matters and how to do it correctly....Read more
September 05, 2013
By kathy
The question of whether or not to eat oats comes up quite frequently when people begin a gluten free lifestyle....Read more
August 19, 2013
By lexie
2013 marks the seventh year of the Incredible Edible Gluten Free Fair. This year was the largest and most successful event to date....Read more
August 08, 2013
By lexie
Wars were fought over it. States were formed and destroyed because of it. We derive our word salary from it....Read more