If you love our pie crust but want to try making a batch of pie dough yourself, you are in luck. Dairy Free? You pick the substitute! Egg allergy? No problem! We have taken the same blend of dry ingredients we use and created an easy way for you to customize the dough to meet your needs. If you are a little hesitant, use our tips and tricks for perfect gluten free pie! Each retail box will make enough dough for two 9" tarts or one double crust pie.
Ingredients: Potato Starch, Sorghum Flour, Cornstarch, Sweet Rice Flour, Potato Flour, Cane Sugar, Salt, Xanthan Gum