Cheatin' Wheat Gluten Free Recipes

Spicy Chocolate Cupcakes

Description

Nothing could be easier than turning our Cheatin' Wheat Gluten Free Chocolate Cake Mix into spicy chocolate cupcakes. A pinch of this, a dash of that, voila; from bag to bowl to oven in less than 10 minutes.

Ingredients

17 oz
Cheatin' Wheat Chocolate Cake Mix
1⁄4 t
Espresso Powder
1⁄8 t
Cayenne Pepper
1 1⁄2 t
Cinnamon
1 1⁄2 t
Ancho Chile Powder
1
Egg
1 c
Water
1⁄2 c
Oil
1 t
Vanilla Extract

Summary

Yield
Cupcakes
Prep time
10 minutes
Cooking time
25 minutes
Total time
35 minutes

Instructions

Preheat oven to 350 degrees and prepare cupcake pans.

Put dry mix in a large mixing bowl. Whisk in the dried spices.

Separately, mix together the egg, oil, water and vanilla. Add to dry ingredients and mix well. Bake 15-20 minutes or until the top springs back lightly when touched. 

Allow to cool completely before frosting.

Notes

These cupcakes are delicious when frosted with Chocolate Swiss Meringue Buttercream.

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