Description
I get it, the name of these muffins means nothing.....yet.
As a wholesale gluten free bakery we sell a product that we call our Gluten Free Kitchen Sink Muffin Batter. This product gets sold to restaurants, hotels, etc. Last week we received a letter from a lady asking, "Do you have this mix available for sale? I recently had gluten free muffins at the Brown Palace. The Chef let me know that you are his secret. The muffins were the best ever - not exaggerating."
So although we cannot share The Kitchen Sink Muffin recipe with you, we have created the Everything But Muffin. It uses our Cheatin' Wheat 3-in-1 Muffin Mix and is pretty scrumptious. We hope you enjoy!
Ingredients
Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Cooking time | 20 minutes |
| Total time | 40 minutes |
Instructions
Preheat oven to 350 degrees F.
Prepare muffin pans with a liner or by using pan spray.
Pour Cheatin' Wheat 3-in-1 Muffin Mix into a large bowl. Add the cinnamon and stir to combine.
Separately, mix together oil, eggs, applesauce and vanilla extract. Add to dry ingredients and mix until smooth.
Stir in remaining ingredients.
Fill pans about 3/4 full and bake 15-20 minutes or until springy to the touch.
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Comments
I just made the everything
I just made the everything muffin with blueberries and a streusel topping.. OMG it is excellent!
My streusel topping was a typical mixture of butter, brown sugar, oatmeal and a little bit of GF flour blend. I also added a couple tablespoons of the pineapple juice. The only ingredient I left out was the dried apricots.
I baked them in a 4inch round baking paper about 2 inches think.
Thank You love this recipe.
Oooh, I like the addition of