This gluten free banana muffin was the inspiration behind our Cheatin' Wheat 3-in-1 Muffin Mix. Kathy always has a stash of frozen, over-ripe bananas she needs to use up as well as hungry kids to feed quickly. Voila, a gluten free muffin mix is born.
Preheat oven to 350 degrees F.
Prepare muffin pans with a line or by using pan spray.
Pour Cheatin' Wheat 3-in-1 Muffin Mix into a large bowl.
Separately, mix together oil, eggs, mashed banana and vanilla extract. Add to dry ingredients and mix until smooth.
Fill pans about 3/4 full and bake 15-20 minutes or until springy to the touch.
Feel free to add a handful (about 5 oz.) gluten free chocolate chips or toasted walnuts to the batter. Oh yeah, I also love a pinch of cardamom in my banana muffins.