Our gluten free Apple Spice Muffin was one of the original three from the Cheatin' Wheat 3-in-1 Muffin Mix. We happened to have some extra applesauce around and said, "Why not?"
Preheat oven to 350 degrees F.
Prepare muffin pans with a liner or by using pan spray.
Pour Cheatin' Wheat 3-in-1 Muffin Mix into a large bowl. Add the cinnamon and clove and stir to combine.
Separately, mix together oil, eggs, applesauce and vanilla extract. Add to dry ingredients and mix until smooth.
Fill pans about 3/4 full. Top with gluten free streusel if using and bake 15-20 minutes or until springy to the touch.
For an added twist, use the Raspberry Oat Bar recipe to create a great gluten free struesel topping for all your muffins!