Cheatin' Wheat Gluten Free Recipes

Lemon Poppy Seed Muffin

Description

Perky lemon and crunchy little poppy seeds make this muffin the perfect pick-me-up.

Ingredients

18 oz
Cheatin Wheat 3-in-1 Muffin Mix (1 Retail box equals 18 oz. )
1 t
Lemon Extract (Optional)
1 c
Buttermilk
1 c
Oil
2  
Eggs
1 T
Lemon Zest
1 T
Poppy Seeds (Or to taste)

Summary

Yield
Standard Muffins
Prep time
10 minutes
Cooking time
20 minutes
Total time
30 minutes

Instructions

Prepare pans and preheat oven to 350 degrees.

Put dry mix in a large mixing bowl and add the poppy seeds. Whisk to combine.

Separately, mix together the oil, eggs, lemon zest, lemon extract and buttermilk. Add to dry ingredients and mix well.

Fill pans about 3/4 full and bake 15-20 minutes or until springy to the touch.

Notes

They are delicious as is or you can dress these little guys up with a simple lemon glaze or a slightly more complicated blackberry compote.

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